HOSTESS

Made by Hostess Brands, LLC

This label was last updated October 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (BEEF TALLOW, HYDROGENATED BEEF TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, CORN SYRUP, PALM OIL, COCOA, SOYBEAN OIL, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN SYRUP SOLIDS, WHEY, GLYCERIN, COCOA (PROCESSED WITH ALKALI), BAKING SODA, SALT, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGGS, SUCROSE, ENZYMES, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, XANTHAN GUM.

UPC
888109010034
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
October 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1550545. Methodology