HOSTESS

Made by Hostess Brands, LLC

This label was last updated September 5, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED BLEACHED WHEAT FLOUR (FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DI GLYCERIDES, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, SUGAR, CORN STARCH, WHOLE EGGS, SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GLUCOSE, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH AND MONOCALCIUM PHOSPHATE), WHEY, GLYCERINE, SOYBEAN OIL, SALT, SORBIC ACID (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, YELLOW 6, POTASSIUM SORBATE, XANTAHN GUM, CALCIUM SULFATE, ENZYMES, YELLOW 5, RED 40 AND WHEAT FLOUR.

UPC
888109110260
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
September 5, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1550549. Methodology