HOSTESS

Made by Hostess Brands, LLC

This label was last updated March 5, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED WHEAT FLOUR [FLOUR, FERROUS SULFATE (IRON), ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, DEXTROSE, SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CINNAMON, NONFAT MILK, LEAVENINGS (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, TAPIOCA DEXTRIN, CORN DEXTRIN, GUAR GUM, MODIFIED WHEAT STARCH, KARAYA GUM, EGG YOLKS, TITANIUM DIOXIDE (COLOR), SALT, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, CARAMEL COLOR, POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY LECITHIN, EXTRACTS OF ANNATTO AND TURMERIC (COLOR), CELLULOSE GUM, CITRIC ACID, POLYSORBATE 60, XANTHAN GUM, ENZYMES.

UPC
888109110284
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
March 5, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1550965. Methodology