HOSTESS

Made by Hostess Brands, LLC

This label was last updated January 30, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT, PALM), COCOA PROCESSED WITH ALKALI, DISTILLED MONOGLYCERIDES, SOY LECITHIN, WHEY, NATURAL AND ARTIFICIAL FLAVOR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, REDUCED IRON, ""B"" VITAMINS [NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2)], FOLIC ACID), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DIGLYCERIDES, POLYSORBATE 60, DEXTROSE, CONTAINS 2% OR LESS OF: DRIED WHOLE EGGS, SUGAR, MODIFIED CORN STARCH, GLUCOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), GLYCERINE, SALT, SORBIC ACID, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, XANTHAN GUM, CALCIUM SULFATE, ENZYMES, YELLOW 5, RED 40, AND WHEAT FLOUR.

UPC
888109010492
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
January 30, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1567436. Methodology