HOSTESS

Made by Hostess Brands, LLC

This label was last updated April 8, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOYBEAN OIL, PALM OIL, COCOA, CONTAINS 2% OR LESS: GLYCERIN, CORNSTARCH, WHEY, MODIFIED CORNSTARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, HYDROGENATED TALLOW, INULIN, MONO AND DIGLYCERIDES, EGG, CALCIUM CARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, EGG WHITE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, SODIUM ACID PYROPHOSPHATE, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, AGAR, XANTHAN GUM, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, CELLULOSE GUM, SOY LECITHIN, LOCUST BEAN GUM, MONOCALCIUM PHOSPHATE, SUNFLOWER OIL, DISODIUM PHOSPHATE, YELLOW 5, GREEN 3, DEFATTED SOY FLOUR.

UPC
888109111816
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
April 8, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1613841. Methodology