HOSTESS
Made by Hostess Brands, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN STARCH, WHEY, HYDROGENATED TALLOW, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, RED 40, YELLOW 5.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1652039. Methodology