HOSTESS

Made by Hostess Brands, LLC

This label was last updated January 19, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, PALM KERNEL OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), NONFAT DRY MILK, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOY LECITHIN, CONTAINS 2% OR LESS: CORN SYRUP, SPRINKLES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL), WHEAT STARCH, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE), MODIFIED CORNSTARCH, EGG, CORNSTARCH, EGG WHITES, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, SALT, DEXTROSE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, WHEY, GUAR GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, SOYBEAN OIL.

UPC
888109112257
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
January 19, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1652051. Methodology