HOSTESS

Made by Hostess Brands, LLC

This label was last updated January 5, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, CORN STARCH, SOY FLOUR, EGG YOLK, SODIUM ACID PYROPHOSPHATE, NONFAT DRY MILK, WHEY, BAKING SODA, SALT, WHEAT STARCH, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, PRESERVATIVES (SODIUM PROPRIONATE, POTASSIUM SORBATE, SORBIC ACID), DEXTRIN, SODIUM ALUMINUM PHOSPHATE, CITRIC ACID, GUAR GUM, CARBOXYMETHYLCELLULOSE, MONOGLYCERIDES, KARAYA GUM, AGAR, DEXTROSE, ENZYMES.

UPC
888109113056
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
January 5, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1657592. Methodology