HOSTESS

Made by Hostess Brands, LLC

This label was last updated April 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, CREAM CHEESE (CULTURED MILK AND CREAM), WHEY, MONO AND DIGLYCERIDES, SALT, EGG WHITE, CORNSTARCH, MODIFIED CORNSTARCH, GLYCERIN, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, CALCIUM CARBONATE, MINERAL OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, LACTOSE, CALCIUM CASEINATE, CALCIUM SULFATE, ASCORBIC ACID, EGG, SODIUM ACID PYROPHOSPHATE, BAKING SODA, AGAR, FUMARIC ACID, BETA CAROTENE (COLOR), ENZYMES, PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), LACTIC ACID, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, PECTIN, CARRAGEENAN, SODIUM PHOSPHATE, CITRIC ACID, VITAMIN A PALMITATE.

UPC
888109113759
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
April 17, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1677067. Methodology