HOSTESS

Made by Hostess Brands, LLC

This label was last updated November 23, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, MONO AND DIGLYCERIDES, CORNSTARCH, CREAM CHEESE (CULTURED MILK AND CREAM), CORN SYRUP, SALT, WHEY, DEXTROSE, MODIFIED CORNSTARCH, CHERRY, CALCIUM CARBONATE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVOR, MINERAL OIL, GUAR GUM, EGG WHITE, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, CITRIC ACID, CALCIUM SULFATE, ASCORBIC ACID, EGG, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM CASEINATE, LACTOSE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, AGAR, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), FUMARIC ACID, ENZYMES, SODIUM HEXAMETAPHOSPHATE, LACTIC ACID, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, BLUE 1, RED 40), LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, VITAMIN A PALMITATE, DISODIUM PHOSPHATE.

UPC
888109113742
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
November 23, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1677069. Methodology