HOSTESS

Made by Hostess Brands, LLC

This label was last updated August 22, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, MODIFIED CORNSTARCH, EGG WHITE, EGG, WHEY, HYDROGENATED TALLOW, BAKING SODA, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, COTTONSEED OIL, DEXTROSE, SORBIC ACID (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, CELLULOSE GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, ENZYMES, POLYSORBATE 60, AGAR, SOY LECITHIN, RED 40 LAKE.

UPC
888109012274
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
August 22, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1680842. Methodology