HOSTESS

Made by Hostess Brands, LLC

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL AND PALM OIL, COCOA POWDER, WHEY POWDER (MILK), SOY LECITHIN, NATURAL FLAVORS), WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60, SPRINKLES (SUGAR, CORN STARCH AND CARNAUBA WAX), PALM OIL, CONTAINS 2% OR LESS: COCOA, GLYCERIN, SOY LECITHIN, SOYBEAN OIL, BAKING SODA, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, WHEY (MILK), SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), DEXTROSE, WHEY PROTEIN CONCENTRATE (MILK), SOY PROTEIN ISOLATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MALTODEXTRIN, ARABIC GUM, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVOR, XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, EGG, ASCORBIC ACID, AMMONIUM SULFATE, CELLULOSE GUM.

UPC
888109113650
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
July 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1691305. Methodology