HOSTESS

Made by Hostess Brands, LLC

This label was last updated July 11, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW), CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, SOYBEAN OIL, EGG, CORNSTARCH, WHEY, EGG WHITES, NONFAT DRY MILK, INULIN, SALT, CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, BAKING SODA, DEXTROSE, GLYCERIN, DEFATTED SOY FLOUR, CELLULOSE GUM, GUAR GUM, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), AGAR, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), PALM OIL, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, SOYBEAN OIL, RED 40, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, ENZYMES, DEXTROSE, SUNFLOWER OIL, SODIUM PHOSPHATE.

UPC
888109010867
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
July 11, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1691306. Methodology