HOSTESS
Made by Hostess Brands, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, TALLOW, CORNSTARCH, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCERIN, CONTAINS 2% OR LESS: PALM OIL, TITANIUM DIOXIDE AND CARMINE (COLOR), MONO AND DIGLYCERIDES, AGAR, HIGH FRUCTOSE CORN SYRUP, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), CORN SYRUP, DEXTROSE, SALT, HYDROGENATED TALLOW, MODIFIED CORNSTARCH, EGG, SOYBEAN OIL, WHEY, EGG WHITE, NONFAT DRY MILK, INULIN, CALCIUM CARBONATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, POLYSORBATE 60, CELLULOSE GUM, MALTODEXTRIN, ENZYMES, MONOCALCIUM PHOSPHATE, GUAR GUM, SOY LECITHIN, LOCUST BEAN GUM, FUMARIC ACID, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DISODIUM PHOSPHATE, SUNFLOWER OIL, BLUE 1 LAKE, YELLOW 5 LAKE, BLUE 2, RED 3, BLUE 1, YELLOW 5, YELLOW 6.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1704685. Methodology