HOSTESS

Made by Hostess Brands, LLC

This label was last updated November 23, 2020. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OILS (PALM, SOYBEAN), PECANS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS: CINNAMON, YEAST, DEXTROSE, SOY GRITS, MODIFIED FOOD STARCH, SOY FLOUR, SALT, WHEY, HONEY, CORN FLOUR, MOLASSES, NONFAT MILK, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, AGAR, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM PROPIONATE, SODIUM BENZOATE, METHYL AND PROPYL PARABENS), SPICES, GUAR GUM, SODIUM STEAROYL LACTYLATE, DATEM, WHEAT STARCH, CARAMEL COLOR, CALCIUM CARBONATE, CORNSTARCH, CALCIUM SULFATE, SODIUM ALGINATE, COLOR (TURMERIC, ANNATTO), XANTHAN GUM, ASCORBIC ACID, L-CYSTEINE, ENZYMES, EGGS.

UPC
888109012892
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
November 23, 2020

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1741896. Methodology