HOSTESS
Made by Hostess Brands, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS: EGG, MODIFIED FOOD STARCH, GLYCERIN, CREAM CHEESE (CULTURED MILK AND CREAM), NATURAL AND ARTIFICIAL FLAVOR, SALT, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, EGG WHITE, BAKING SODA, CORNSTARCH, WHEY, PRESERVATIVE (POTASSIUM SORBATE, SORBIC ACID), MONO AND DIGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE, POLYSORBATE 60, SODIUM CASEINATE, CALCIUM CARBONATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, FUMARIC ACID, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM. 527461
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1825411. Methodology