HOSTESS

Made by Hostess Brands, LLC

This label was last updated April 27, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, NATURAL AND ARTIFICIAL FLAVOR, NONFAT DRY MILK, DEFATTED SOY FLOUR, MODIFIED FOOD STARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EGG YOLK, SODIUM ALUMINUM PHOSPHATE, SALT, PRESERVATIVE (SORBIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE, NATAMYCIN), COLOR (TITANIUM DIOXIDE, ANNATTO, TURMERIC), DEXTROSE, MONO AND DIGLYCERIDES, DEXTRIN, SOY LECITHIN, CITRIC ACID, ENZYMES, GUAR GUM, CELLULOSE GUM, AGAR, RED 40 LAKE, KARAYA GUM.

UPC
888109114312
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
April 27, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1828278. Methodology