HOSTESS

Made by Hostess Brands, LLC

This label was last updated April 23, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, CORNSTARCH, EGG, SOYBEAN OIL, WHEY, MONO AND DIGLYCERIDES, HYDROGENATED TALLOW, EGG WHITE, NONFAT DRY MILK, INULIN, SALT, CALCIUM CARBONATE, DEFATTED SOY FLOUR, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), COTTONSEED OIL, GLYCERIN, AGAR, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, ENZYMES, MONOCALCIUM PHOSPHATE, GUAR GUM, KEY LIME JUICE POWDER, SOY LECITHIN, LOCUST BEAN GUM, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 6.

UPC
888109115357
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
April 23, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1834640. Methodology