HOSTESS
Made by Hostess Brands, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: SOYBEAN OIL, PALM OIL, TALLOW, GLYCERIN, GELATIN, MODIFIED CORNSTARCH, CORN STARCH, BAKING SODA, SALT, WHEY, EGG, HYDROGENATED TALLOW, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG WHITE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, DEXTROSE, MONO AND DIGLYCERIDES, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, ENZYMES, DEFATTED SOY FLOUR, SOY LECITHIN, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, YELLOW 6 LAKE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2029170. Methodology