HOSTESS

Made by Hostess Brands, LLC

This label was last updated July 13, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CREAM CHEESE (CULTURED MILK AND CREAM), CONTAINS 2% OR LESS: WHEY, YEAST, MODIFIED FOOD STARCH, SALT, MONO AND DIGLYCERIDES, CORNSTARCH, EGG WHITE, CALCIUM CARBONATE, DEXTROSE, SOYBEAN OIL, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM CASEINATE, LACTOSE, BAKING SODA, PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), MINERAL OIL, SOY LECITHIN, GUAR GUM, MALTODEXTRIN, CALCIUM SULFATE, ENZYMES, SODIUM ACID PYROPHOSPHATE, EGG, FUMARIC ACID, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), ASCORBIC ACID, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, CITRIC ACID, VITAMIN A PALMITATE, AGAR, CALCIUM LACTATE.

UPC
888109010522
Category
Cakes, Cupcakes, Snack Cakes
Package size
5 oz/142 g
Label last updated
July 13, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2069227. Methodology