HOSTESS
Made by Hostess Brands, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, PALM OIL, EGG WHITE, NONFAT DRY MILK, SALT, NATURAL FLAVOR, SORBIC ACID (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, DEFATTED SOY FLOUR, BAKING SODA, CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LEMON JUICE, CREAM OF TARTAR, ENZYMES, NATURAL BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, AGAR, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DEXTROSE, POLYSORBATE 60, LEMON OIL.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2166877. Methodology