HOSTESS

Made by Hostess Brands, LLC

This label was last updated March 21, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOYBEAN OIL, EGG, CORNSTARCH, MONO AND DIGLYCERIDES, WHEY, HYDROGENATED TALLOW, EGG WHITE, NONFAT DRY MILK, INULIN, SALT, CALCIUM CARBONATE, DEFATTED SOY FLOUR, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, GLUCOSE, GLYCERIN, AGAR, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), MONOCALCIUM PHOSPHATE, SOY LECITHIN, SOY PROTEIN, BLUE 2, LOCUST BEAN GUM, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, GUM ARABIC, ENZYMES, SOY PROTEIN ISOLATE, CALCIUM CASEINATE, SODIUM CASEINATE, BLUE 1 LAKE, VANILLIN, RED 40, YELLOW 5, YELLOW 6.

UPC
888109252410
Category
Cakes, Cupcakes, Snack Cakes
Package size
1.59 oz/45 g
Label last updated
March 21, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2310314. Methodology