HOSTESS

Made by Hostess Brands, LLC

This label was last updated February 2, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CREAM CHEESE (CULTURED MILK AND CREAM), CONTAINS 2% OR LESS: YEAST, WHEY, MONO AND DIGLYCERIDES, SALT, MODIFIED FOOD STARCH, CORNSTARCH, DEXTROSE, SOYBEAN OIL, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), EGG WHITE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MINERAL OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM CASEINATE, LACTOSE, ASCORBIC ACID, EGG, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CALCIUM SULFATE, FUMARIC ACID, COLOR (BETA CAROTENE, TITANIUM DIOXIDE), ENZYMES, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, CITRIC ACID, DISODIUM PHOSPHATE, VITAMIN A PALMITATE, AGAR, CALCIUM LACTATE.

UPC
888109250874
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.75 OZ./78 g
Label last updated
February 2, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2330531. Methodology