HOSTESS
Made by Hostess Brands, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, SOYBEAN OIL, CORNSTARCH, MONO AND DIGLYCERIDES, WHEY, HYDROGENATED TALLOW, EGG WHITE, NONFAT DRY MILK, SALT, INULIN, CALCIUM CARBONATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, AGAR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LOCUST BEAN GUM, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, ENZYMES, BLUE 2 LAKE, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, YELLOW 5, YELLOW 6, RED 3, GUM ARABIC, MALTODEXTRIN. 528502
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2412078. Methodology