HOSTESS
Made by Hostess Brands, LLC
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TALLOW, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: GLYCERIN, MODIFIED FOOD STARCH, SOYBEAN OIL, COCOA, EGG, WHEY, MONO AND DIGLYCERIDES, EGG WHITE, BAKING SODA, HYDROGENATED TALLOW, NATURAL AND ARTIFICIAL FLAVORS, SALT, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, ENZYMES, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, COTTONSEED OIL, GUAR GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, AGAR, SOY LECITHIN, FUMARIC ACID, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2421187. Methodology