HOSTLESS

Made by Hostess Brands, LLC

This label was last updated January 30, 2021. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, CONTAINS 2% OR LESS: SPRINKLES (SUGAR, CORNSTARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR CARNAUBA WAX), MODIFIED CORN STARCH, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER DIL, DISODIUM PHOSPHATE, SOYBEAN OIL, EGGS, CORN STARCH, WHEY, EGG WHITES, NON FAT DRY MILK, SALT, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, BAKING SODA, MONO AND DIGLYCERIDES, SODIUM STEARATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, FUMARIC ACID, TITANIUM DIOXIDE (COLOR), GUAR GUM, ENZYMES, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, BLUE 1 LAKE.

UPC
888109113735
Category
Cakes, Cupcakes, Snack Cakes
Package size
-
Label last updated
January 30, 2021

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1707386. Methodology