HP
Made by Harvard Pastry & Baking Corporation
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRY JAM (SUGAR, BLUEBERRY, GLUCOSE SYRUP, WATER, GLYCERIN, CITRIC ACID, PECTIN, CANOLA OIL, SODIUM ALGINATE, CALCIUM PHOSPHATE, SODIUM CITRATE, NATURAL FLAVOR), PALM OIL, CANE SUGAR, WHOLE EGGS, SEA SALT, VANILLA FLAVOR (GLYCERIN, NATURAL FLAVOR, VANILLA BEAN EXTRACTIVES, WATER, NATURAL COLOR [CARAMEL]).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2366132. Methodology