HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, WHOLE EGGS, SWEETEX (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS WITH MONO-AND DIGLYCERIDES), COCOA POWDER, BUTTER, ALL NATURAL RASPBERRY FILLING ( RASPBERRIES, GLUCOSE, GLUCOSE DRIED SOLIDS, PECTIN, CITRIC ACID, SODIUM ALGINATE, TRICALCIUM PHOSPHATE, NATURAL FLAVOR), SALT, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA ALL NATURAL WHITE CHOCOLATE(NON HYDROGENATED VEGETABLE FATS (PALMKERNEL), SKIMMED MILK POWDER, EMULSIFIER (SOY LECITHIN E322), NATURAL VANILLA FLAVOURING)

UPC

600559012976