HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, UNBLEACHED UNBROMATED BREADFLOUR (WHEAT FLOUR, MALTED BARELY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PUMPKIN PUREE (PUMPKIN), MARGARINE (SOYBEAN OIL, PALM OIL, SALT, MONO AND DI-GLYCERIDES, SOYBEAN LECITHIN, NATURAL FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE ADDED), WHOLE EGGS, 6X CONFECTIONER SUGAR, 118 ALL PURPOSE SHORTENING (PALM OIL), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM), BUTTER, BAKING SODA, CINNAMON, SALT, VANILLA FLAVOR (PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR, CITRIC ACID), GINGER, ALL NATURAL WHITE CHOCOLATE (NON HYDROGENATED VEGETABLE FATS (PALMKERNEL), SKIMMED MILK POWDER, EMULSIFIER (SOY LECITHIN E322), NATURAL VANILLA FLAVOURING)

UPC

600559013010