HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED UNBROMATED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PUMPKIN PUREE (PUMPKIN), BUTTER, CRANBERRIES (SUGAR), PECANS, WHOLE EGGS, BAKING SODA, CINNAMON, SALT, BAKING POWDER (SODIUMACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

UPC

600559012792