HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MACAROON PASTE (BLANCHED APRICOT KERNELS, SUGAR, WATER, ALMONDS, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR (CONTAINS SULFITES), SUGAR, CONFECTIONER'S SUGAR, EGG WHITES, DESSICAD COCONUT, ALMOND FLAVOR (WATER, PROPYLENE GLYCOL, ACA CIA GUMAND, XANTHAN GUM)

UPC

600559011696