HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

SUGAR, HIGH RATIO CAKE FLOUR (BLEACHED WHEAT FLOUR) (THIS PRODUCT DOES CONTAIN TRACES OF SOY), UNBLEACHEDUNBROMATED FLOUR, WATER, WHOLE EGGS, VEGETABLE SHORETENING (PALM OILS), SOYA OIL, BAKING POWDER, ANISE OIL, CONFECTIONERS SUGAR (CORN STARCH), CORN SYRUP, SPRINKLES

UPC

600559011733