HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Seed Oils

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREAD FLOUR, CAKE FLOUR, PASTRY FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, SOYBEAN OIL, MARGARINE, BUTTER, COLORED WITH ANNATO, SUGAR, EGG WHITES, WHOLE EGGS, BAKING SODA, BAKING POWDER, WATER, CINNAMON, CLOVES, SALT, VANILLA FLAVOR, BUTTER FLAVOR, STRAWBERRY FLAVOR, LEMON OIL, PISTACHIO FLAVOR, ORANGE OIL, ALMOND OIL, WALNUTS, RASPBERRY, COCOA POWDER, CHOCOLATE, SPRINKLES, POWDERED SUGAR.

UPC

600559011658