HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED UNBROMATED BREAD FLOUR, SUGAR, HI RATIO CAKE FLOUR ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), MARGARINE, VANILLA FLAVOR, NATURAL BUTTER FLAVOR, WHOLE EGGS, BUTTER, WATER, SALT, RASPBERRY, STRAWBERRY, FLAVOR, PINK COLOR, PISTACHIO COLOR, LEMON YELLOW COLOR, LEMON OIL, GREEN COLOR, BUTTER FLAVOR, SPRINKLES, DONUT SUGAR CONTAINS: WHEAT, EGGS, MILK, SOY

UPC

600559011689