HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains Red 40 Contains Yellow 6 Contains Blue 1 Contains Red 3

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED UNBROMATED FLOUR, HI-RATIO CAKE FLOUR (BLEACHED WHEAT FLOUR), BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), SUGAR, MARGARINE, WHOLE EGGS, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY (CORN SYRUP, SUGAR, WATER, APPLES (TREATED WITH SULFITES, RASPBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: PHOSPHORIC ACID, PECTIN, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE) RED 40, BLUE 1, ARTIFICIAL FLAVOR), CHOCOLATE TOPPED WITH SPRINKLES, COLORED SUGAR, ARTIFICIAL COLOR INCLUDED FD&C YELLOW #6, RED #3, RED #6, GLUCOSE, LECITHIN

UPC

600559010767