HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

UNBLEACHED UNBROMATED BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), SUGAR, MARGARINE, EGG WHITES, WATER, SALT, VANILLA FLAVOR, RASPBERRY, CHOCOLATE, SPRINKLES, ARTIFICIAL COLOR INCLUDED FD&C YELLOW #6, RED #3, RED #6, GLUCOSE, LECITHIN.

UPC
600559011962
Category
Cookies & Biscuits
Package size
32 oz/896 g
Label last updated
September 6, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2370449. Methodology