HP COOKIE
Made by Harvard Pastry & Baking Corporation
This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
UNBLEACHED UNBROMATED BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING (PALM OIL), SUGAR, MARGARINE, EGG WHITES, WATER SALT, VANILLA FLAVOR, RASPBERRY, CHOCOLATE, SPRINKLES, ARTIFICIAL COLOR INCLUDED FD&C YELLOW #6, RED #3, RED #6, GLUCOSE, LECITHIN
UPC
600559011900
Category
Cookies & Biscuits
Package size
9 oz/252 g
Label last updated
September 6, 2022
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2370450. Methodology