HP COOKIE

Made by Harvard Pastry & Baking Corporation

This label was last updated September 6, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

BREAD FLOUR, BBS ALL PURPOSE TRANS FAT FREE VEGETABLE SHORTENING, MARGARINE , COLORED WITH ANNATO, SUGAR, EGG, BAKING SODA, WATER, SALT, VANILLA FLAVOR, BUTTER FLAVOR, SPRINKLES, NON PAREILS, RASPBERRY, CINNAMON.

UPC

600559011085