HUNGRY JACK

Made by Basic American Foods, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MASHED POTATO INGREDIENTS: POTATO (DRY), CREAM POWDER (CREAM, NONFAT MILK, SUNFLOWER LECITHIN), SALT, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, ONION POWDER, NATURAL FLAVOR, CREAM, NONFAT MILK, CULTURE, ENZYME, WHEY POWDER, BUTTER, CHIVES, CANOLA OIL, LACTIC ACID, SILICON DIOXIDE, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, SODIUM ACID PYROPHOSPHATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE, CITRIC ACID, BHA AND BHT. SEASONING INGREDIENTS: SALT, ROASTED GARLIC (DRY), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT AND ENZYMES), RED BELL PEPPER (DRY), SPICES, CARAMELIZED SUGAR POWER (CARAMELIZED SUGAR SYRUP, MALTODEXTRIN), GREEN BELL PEPPER (DRY), MALTODEXTRIN, GARLIC POWDER, SOYBEAN OIL, SILICON DIOXIDE TO PREVENT CAKING.

UPC
011140106903
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Package size
4.5 oz/127 g
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2087506. Methodology