HUNGRY JACK

Made by Basic American Foods, Inc.

This label was last updated April 12, 2022. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

IDAHO POTATOES, CORN STARCH, MODIFIED CORN STARCH, IMITATION BAKON CRUMBLES (TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, RED 3], SOYBEAN OIL, WATER, SALT, NATURAL FLAVORS, YEAST EXTRACT, DEXTROSE), SALT, WHEY, CONTAINS 2% OR LESS OF: ONION POWDER, DISODIUM PHOSPHATE, CORN SYRUP SOLIDS, ROASTED GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, CHIVES, NATURAL CHEDDAR CHEESE FLAVOR (MILK), NATURAL BLUE CHEESE FLAVOR (MILK), SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SOY LECITHIN, MONOGLYCERIDE, FD&C YELLOW 5, FD&C YELLOW 6, FRESHNESS PRESERVED WITH: SODIUM BISULFITE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, BHA.

UPC
011140104237
Category
Vegetable and Lentil Mixes
Package size
6.1 OZ/173 g
Label last updated
April 12, 2022

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 2291638. Methodology