HUNGRY-MAN

Made by Pinnacle Foods Group LLC

This label was last updated January 5, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Contains BHA / BHT

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL], SALT, DOUGH CONDITIONER [WATER, MONOGLYCERIDES, 2% OR LESS OF PROPIONIC ACID AND PHOSPHORIC ACID, WHEAT FLOUR, DATEM, DIGLYCERIDES, DEXTROSE, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES (WHEAT), SODIUM STEAROYL LACTYLATE], YEAST, NATURAL GARLIC FLAVOR), FILLING (RESTRICTED MELT LOW MOISTURE PART SKIM MOZZARELLA CHEESE [(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NATAMYCIN], WATER, PEPPERONI [PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID], TOMATO PASTE, SUGAR, MODIFIED FOOD STARCH, PIZZA SEASONING [SPICES, ONION POWDER, SALT, GARLIC POWDER, CITRIC ACID, MALIC ACID, MODIFIED CORN STARCH, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SALT).

UPC

658276203122