HY-VEE

Made by Hy-Vee, Inc.

This label was last updated November 10, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

CORN MEAL, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN COTTONSEED, CANOLA, PALM, SUNFLOWER OR SOYBEAN OIL), SALT, SUGAR, SPICE, ONION POWDER, WHEY, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, CITRIC ACID, RED 40 LAKE, BUTTERMILK, SPICE EXTRACT, SODIUM DIACETATE, LACTIC ACID, DISODIUM PHOSPHATE, MALIC ACID, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALTODEXTRIN, NATURAL FLAVOR, YELLOW 6, YELLOW 5, CONTAINS LESS THAN 2%: SILICON DIOXIDE (ANTI-CAKING AGENT).

UPC
075450172416
Category
Other Snacks
Package size
9.5 oz/269 g
Label last updated
November 10, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1873880. Methodology