HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SOYBEAN), SALT, MALTODEXTRIN, VITAL WHEAT GLUTEN, DRY HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), MODIFIED FOOD STARCH, GARLIC POWDER, CITRIC ACID, LACTIC ACID, CANOLA OIL, PAPRIKA EXTRACT (FLAVOR AND COLOR) SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVOR, DRY HOT SAUCE (DRY PEPPERS, VINEGAR, SALT), YEAST EXTRACT.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1878532. Methodology