HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALT, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CORN, CANOLA, SOYBEAN), SALT, SUGAR, ONION POWDER, DEXTROSE, VITAL WHEAT GLUTEN MALTODEXTRIN, HYDROLYZED SOY PROTEIN, DRY HONEY, MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MODIFIED FOOD STARCH, CITRIC ACID, SPICE, SILICON DIOXIDE, DRY VINEGAR, CANOLA OIL, TORULA YEAST, TURMERIC EXTRACT (COLOR), TRICALCIUM PHOSPHATE, ACETIC ACID, NATURAL FLAVOR.
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1878536. Methodology