HY-VEE

Made by Hy-Vee, Inc.

This label was last updated July 14, 2017. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

ICE CREAM (MILK, CREAM, BUTTERMILK, SUGAR, WHEY, CORN SYRUP, CONTAINS 2% OR LESS OF TOFFEE PIECES [SUGAR, PALM OIL, BUTTER, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), CONTAINS 2% OR LESS OF SALT, ARTIFICIAL FLAVOR, SOY LECITHIN], GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, VANILLA EXTRACT, ARTIFICIAL FLAVOR, ANNATTO FOR COLOR). COATING (COCONUT OIL, SUGAR, COCOA, CHOCOLATE LIQUOR, WHEY, DRY WHOLE MILK, COCOA BUTTER, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN). CONE (BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [SOYBEAN AND/OR PALM OIL], SALT, SOY LECITHIN). TOFFEE PIECES (SUGAR, PALM OIL, BUTTER, ALMONDS [ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL], CONTAINS 2% OR LESS OF SALT, ARTIFICIAL FLAVORS, SOY LECITHIN).

UPC
075450076707
Category
Ice Cream & Frozen Yogurt
Package size
20.5 fl oz/606 mL
Label last updated
July 14, 2017

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1900724. Methodology