HY-VEE

Made by Hy-Vee, Inc.

This label was last updated February 3, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, SUGAR, CREAM, BUTTERMILK, BLEACHED WHEAT FLOUR, CORN SYRUP, COCONUT OIL, WHEY, WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: SKIM MILK, UNSWEETENED CHOCOLATE, NATURAL FLAVOR, MOLASSES, COCOA, COCOA BUTTER, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, WHOLE MILK POWDER, SALT, SOY LECITHIN, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, SOYBEAN OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 80, BAKING SODA, CORN STARCH, ARTIFICIAL FLAVOR, WATER, CARAMEL COLOR.

UPC
075450076585
Category
Ice Cream & Frozen Yogurt
Package size
25.8 fl oz/762 mL
Label last updated
February 3, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1920340. Methodology