HY-VEE
Made by Hy-Vee, Inc.
This label was last updated July 17, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, VINEGAR, WATER, CONTAINS LESS THAN 2% OF: SALT, SPICES (CONTAINS MUSTARD AND CELERY SEED), XANTHAN GUM, CALCIUM CHLORIDE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DEHYDRATED RED BELL PEPPERS, GUAR GUM, ALUM, NATURAL FLAVORS, POLYSORBATE 80, YELLOW 5, BLUE 1.
UPC
075450036411
Category
Pickles, Olives, Peppers & Relishes
Package size
9 fl oz/266 mL
Label last updated
July 17, 2019
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1921262. Methodology