HY-VEE

Made by Hy-Vee, Inc.

This label was last updated December 4, 2018. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

MILK, SUGAR, CREAM, BLEACHED WHEAT FLOUR, BUTTERMILK, COCONUT OIL, WHEY, CORN SYRUP, VEGETABLE OIL (PALM/PALM KERNEL), CONTAINS 2% OR LESS OF: WHEAT FLOUR, FOOD STARCH-MODIFIED, CORN STARCH, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MOLASSES, VANILLA EXTRACT, COCOA, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONERS GLAZE, COCOA BUTTER, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO FOR COLOR, CARAMEL COLOR, BAKING SODA, WATER, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1.

UPC
075450076516
Category
Ice Cream & Frozen Yogurt
Package size
25.8 fl oz/762 mL
Label last updated
December 4, 2018

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1921910. Methodology