HY-VEE

Made by Hy-Vee, Inc.

This label was last updated September 24, 2019. Manufacturers reformulate often, especially with the FDA's dye phase-out underway — check the current package before relying on this.

Flagged ingredients

None of our tracked additives detected

Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.

Ingredients (as filed)

PASTEURIZED MILK AND CREAM, WATER, SUGAR, CORN SYRUP, MALTODEXTRIN, SWEETENED CONDENSED SKIM MILK, WHEY PROTEIN, CONCENTRATE, GRAHAM FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, PALM OIL, CHEESE CULTURE, COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, UNSWEETENED CHOCOLATE, POTASSIUM SORBATE (PRESERVATIVE), MOLASSES, GUAR GUM, NATURAL FLAVOR, LACTIC ACID, CINNAMON, MALTED BARLEY FLOUR, SODIUM BICARBONATE, SOY LECITHIN, CAROB BEAN GUM, XANTHAN GUM, VANILLA EXTRACT, NATAMYCIN (NATURAL MOLD INHIBITOR).

UPC
075450242287
Category
Cakes, Cupcakes, Snack Cakes
Package size
2.85 oz/80 g
Label last updated
September 24, 2019

Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1973783. Methodology