HY-VEE
Made by Hy-Vee, Inc.
Flagged ingredients
Checked against 13 additives Katofalk tracks. A clean result means none of those specific additives were found in the listed ingredients — not that the product has no additives at all.
Ingredients (as filed)
CORNMEAL, VEGETABLE OIL (SUNFLOWER, SAFFLOWER, CANOLA, CORN, COTTONSEED AND/OR RICE OIL), HOT SAUCE SEASONING (SALT, MODIFIED CORN STARCH, MALTODEXTRIN, DEXTROSE, PAPRIKA, CITRIC ACID, MONOSODIUM GLUTAMATE, RED 40 LAKE, SUGAR, NATURAL FLAVORS, VINEGAR, CARAMEL [COLOR], ONION POWDER, GARLIC POWDER), CHEDDAR CHEESE SEASONING (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CHEDDAR CHEESE POWDER [CULTURED MILK, SALT, ENZYMES], NATURAL FLAVOR, SALT, NATURAL BLUE CHEESE FLAVOR, DISODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW 6 AND YELLOW 5).
Source: USDA FoodData Central Branded Foods, April 2026 release. FDC ID 1996870. Methodology